I ordered the luau pizza on a gf crust. Called first and they said they use different kitchen tools, but same ovens. Checked the barbecue sauce brand and it was gf. Unfortunately, I had the worst gluten reaction I’ve ever had. Severe stomach cramping and gi issues for about 4 hours.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Our go-to for the entire family. Great pizzas and safe for Celiac.
— Very
— Most/All
— Excellent
Great pizza, great service! No reactions in the following days.
Yes
Amazing and safe gluten free pizza.
Yes
I just got diagnosed with Celiac disease and I thought I couldn't go to a restaurant again. But then I went here and felt safe. I've been here twice, pizza's great and I love it. Thanks mountain Mike's for making me feel safe!
Yes
The staff was great in answering my questions about getting a gluten free pizza. My son loved it. He said the pizza was better than the regular one.
Yes
Yes
Great Pizza and excellent service. Wife and Daughter are celiac and they loved this place! We’ll be back!!!
Yes
Crispy crust & great ingredients. The staff have all been trained on cross contamination. They were all so friendly and happy to be able bless us with a great experience. I wish we lived closer and could visit frequently.
Yes
Yes
Friendly, knowledgeable staff...Delicious Gluten Free Pizza...even gluten free beer!
Yes
Very knowledgeable staff. I've eaten there a few times and never gotten sick. I have celiacs.
Yes
I was going to give them a 4 ☆ rating because I ordered my pizza without tomatoes. I had 2 half slices to try a variety and the cashier repeated to my husband and I, "no diced tomatoes."
One half came without tomatoes. The waitress who brought pizza over said they would remake it. When she returned, it was with both halves! Hence the 5 ☆ rating! Can't ask for better customer service than that! Staff is very friendly, a little pricey, but food is delicious! salad bar is very fresh; crispy lettuce, fresh toppings and clean. We'll be back to try a hot sandwich!
Thank you for the wide variety of GF meals...BRAVO!
Yes
Staff is friendly, pizza is good, ingredients are good. We eat here about one every 2 weeks or so.
Yes
Huge menu selection and very friendly staff. I'm not a huge fan of Udi's products and they use Udi's bread and pizza crust. The stuff they put on and in the sandwiches and pizza is great though! Will be back for sure to try the baked pasta.
As a person with Celiac Disease, I was able to enjoy a sandwich for the first time at a restaurant! The pizza was awesome too! Go figure, I had to come to the West Coast to get truly good gluten free dining! (East Coast girl.)
The staff were very friendly as I threw 20 questions at them to make sure I would not get sick! Can't say enough! I will be back!
Thank You, Thank You, Thank You!!!
Yes
Outstanding Gluten Free menu. Just as many Gluten Free options as Non Gluten Free. Also, vegan cheese available as a substitute. Excellent family and kid friendly restaurant! I cannot recommend highly enough!
Yes
Delicious gluten and dairy free options! Excellent customer service and knowledgeable staff
Gluten free beer, gluten free pizza & vegan cheese for the lactose intolerant. The staff is super friendly & the place is very family friendly with a kiddie toy section & arcade games in the back.
Staff takes extra care with gf items. Their gf free pizza and beer selection is great!
Dedicated gf menu, 10 inch personal gf thin crust pizza is delicious!
They described their process as using new utensils and getting fresh ingredients from unopened bags to reduce cross contamination. My guts still unstable by travel but I enjoyed it! They helped make it dairy free for me as well.
Update: went back and they said they couldn’t make anything safe for me.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
This is a chain with dozens of locations in California. The Mangrove parlor in Chico offers only one size of gluten free and it is fairly small. But it is quite tasty, particularly when ordered with pesto sauce. The best in town in my estimation. Pizza usually ready in 20 minutes.
— Some
— Excellent
We visited here because we heard they have a gluten free crust. My child is gluten sensitive. They have a gluten-free 10-inch crust as well as a cauliflower crust option. They seemed knowledgeable enough and asked if we were gluten sensitive or had Celiac. They said they could make sure there was no cross contamination.
My kid had no issues after eating here.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Contaminated gluten free pizza! Front service was knowledgeable, typical "one small" gluten free pizza for $25. Kitchen staff changed gloves to box but then used common tools (pizza shovel and cutter). Got dosed with gluten, got sick from the cross contamination. They also make all their own dough except for the gluten free crust. Claimed to cook on a separate sheet. Pizza was only average, not worth trying again. Couldn't view most of kitchen prep etc. but there were so many employees for a dead wednesday afternoon (3:30pm). There was a definite language barrier (to the point phones were being used for translation) which only concerns me in that without any bi-lingual staff training on something like gluten free might be near impossible. They were real friendly but sorry to say this will always have a red flag and be a hard pass for me.
— Not at all
— Some
— Below Average
Avoid if celiac. The staff didn't know what gluten allergy or celiac disease meant and told me they cook everything on the same stone so cross contamination is guaranteed. I left without risking it.
— Not at all
— No gluten-free information on the menu
— Not Much/None