Anything on the menu can be made gluten-free! There is a rotating flatbread selection, and when I let the manager know that I was celiac, he looked so happy to be able to help me. He made a fresh batch of ingredients to prevent any cross-contamination and made everything on my flatbread fresh. It was fancy with honey and goat cheese, lemon, fennel I can’t even remember all of the amazingness, but it was probably the best flatbread I’ve ever ever had!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked

Quality & Quantity

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for breakfast/brunch
Good for dinner
Good for kids
Good for lunch
Good for takeout
Good selection of healthy options
Good vegan options

Updated 1 month ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.