Tried to get something here. Only two things on the entire menu are marked gf- both salads. I asked our server what would be safe for someone who has Celiac, and he had no clue what Celiac was. Decided to not risk it and not eat here.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
We needed a meal and didn’t want to leave the resort. I had the apple and feta salad with salmon. It was very tasty. The chips are not GF, they are in a shared fryer. The waiter was knowledgeable. You don’t need a reservation for this place like you need for the Asian and Italian restaurants. I also had the pecan caramel cheesecake for dessert that was tasty. We went for an early dinner and beat the rush since Old Hickory was closed for renovations it was the only option if you didn’t make reservations so go early.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Only had 2 salads labeled GF, but told be they could make a grill chicken sandwich on GF bun. We stayed here and didn't want to have to leave the resort. It worked, but very limited selection. They said tortilla chips no longer GF. Market store does not have much and poolside nothing.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
My experience here was horrible me my wife and son came here to eat dinner. Food was ok what really pissed me off was I was done with my drink before dinner came. I waited for the waiter to come by and ask for refills he made sure my wife was taken care of but did not ask me at all. I waited and waited he never came by to check he kept looking at me from other tables talking to other guests and bring other tables refills. I went to the bathroom when I came back I was informed by my wife that she asked him from more water for me. Another 10 minutes went by he was bringing waters to a group that had just came in so he dropped one off to me I was mad at that point I told him I did not want it anymore so he said cool. No sorry for taking long or not coming by to check on you guys.
— Not at all
— Some
— Below Average
Stopped in for a drink and snack - food was good, staff knowledgeable and kitchen was very conscious of gluten free options.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Brought my 8 year old daughter who is celiac here. They had gf buns and gf tortilla chips. She enjoyed her meal and didn’t get sick. No dedicated fryer
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
GF impossible meatballs were great! Our server was very knowledgeable and worked with the kitchen staff to make sure my dinner was not cross contaminated. I did not get sick.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Only 2 choices labeled GF. Turkey chili and wedge salad
Server said I couldn’t order anything off of the menu due to my Celiac and that they were only gluten friendly. I explained that I was stuck at the hotel for 5 days with no transportation while at a conference and tried to find something relatively safe. I chose chili and a side salad (both marked gf on the menu.) I was brutally ill for the next day. This restaurant is not safe for celiacs or gluten intolerant. (Other than sealed items at the marketplace, I found the entire Gaylord resort to be the same, unfortunately.)
No
Gluten free clearly marked on the menu, however, not many choices above salads. Tortilla chips marked as gluten free but after being asked, they don’t have a dedicated fryer so it is in fact cross contaminated, not good for Celiacs. Waitress was super knowledgeable and with the help of the Chef, helped me to customize a lunch bowl that was so good! I wish I could give it more stars because she was so helpful and the bowl was so good but having an item marked gluten free that is clearly contaminated puts up some red flags.