I have been here twice, and the owner has been extremely accommodating to my gluten-free needs both times. I had their cheesesteak without the bun and a cider the first time, and I had their Wild Tom (no bread) with a side of grilled vegetables and a cider on the second visit. While there is not a specific gluten free menu, the meats are all cooked and smoked in-house, and I have felt very comfortable eating here. The food is fantastic, and the options for alcoholic beverages is impressive.
— No gluten-free information on the menu