Review of Mountain Top Wheat & Gluten-Free Bakery

Dedication GF facility, small retail storefront with a number of fresh options and packaged items. I did. It try the cookies or fresh bars but I tried the chicken pot pie, the pastry was amazing best GF I’ve had. However it was very light on chicken, very few discernible vegetables and it was more like a solid pie rather than in a gravy, unfortunately there was too much crust.

The personal GF pizzas look fresh and there are a several options. The Hawaiian pizza crust was fantastic but overall it was too greasy for me because cheddar cheese was used. I’ve never had cheddar cheese on a Canadian bacon and pineapple pizza before! The storefront is hard to find, store days and hours are limited, they do more wholesale baked goods. The owner and his wife are super friendly.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Good