Review of Mountain Valley Foods

I used to work in the deli here, and a lot of the soups, wraps/sandwiches, and food to go is made with GF options. It’s usually pretty tasty and good texture too. The one thing of note is that the GF wraps are sometimes made on the same surface as gluten-y ones, so there’s a slight risk of cross contamination. It’s also a little expensive, but worth the money in my opinion

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies