Review of Mountainara Cucina Italiana

Over 80% of the menu is or can be made GF. The fryer is 100% GF using only Bob’s Red Mill GF Flour that is seasoned in house. Almost all pastas can be substituted for the gluten free lentil penne they offer, which is delicious. GF pastas are always boiled in separate water from all other pastas. Gluten Free bread is available for an extra charge and is prepared and kept separate from the gluten bread that is traditionally served to tables. They have 2 GF Beers from Holidaily and 1 GF Cider. There is almost always at least 2 GF dessert options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating
• Reservations recommended