Review of Mountainara Cucina Italiana

It was lovely! Since we got there early it was quiet, but soon got more customers. The new owner is very aware of GF and cross contact. There are lots of vegan offerings as well. The pasta is cooked in its own water and the bread is heated up away from regular bread. There were many options for me to choose from. I had the eggplant parmigiana with added sausage on the side and my husband had the chicken parmigiana. We also had GF bread, burrata appetizer, and creme brule as well as a peanut butter dessert. It was all so good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent