Came in with the family after shopping . Menu items are marked gc. (Gluten conscious). Manager came out to go over the details of what would be gf. The waiter was a bit confused about potatoes , but it was clear there was a process in place to take care of food allergies. Had steak and mashed potatoes with veggies . I also had some guacamole with gf crackers and a lavender lemonade. Food was great. Service caring . Would recommend. Giving 4 stars for safety because that’s the max I give for a place not dedicated to gf.
— Somewhat
— Some
— Excellent
The service and care at this location went above and beyond! Our server and the manager both ensured that everything I ordered was safely prepared and thoroughly gluten free. They had THE BEST gluten free buns ever! I had to ask them to make sure they were actually gluten free! They were that good! And they gave me extra ones to take home with me. That was probably the best restaurant experience I’ve had since being diagnosed with Celiac Disease 8 years ago. I was impressed!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
GF menu, the wait staff and manager both checked on my needs and confirmed with the chef. Excellent mango chicken and, because they change their fryer each day, I could indulge in sweet potato fries! Highly recommended.
I went to Moxie's to have dinner I chose the sirloin steak with mashed potatoes and seasonal vegetables
The manager came out to tell me about the cross contamination precautions they would take
I was very happy with the food
Didn't have any reaction
Service was very good.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Ordered the Gluten Free Thai Curry Laksa. Halfway through the dish found a regular bowtie noodle in the bowl. They cook their rice noodles in the same pot as regular noodles and did not clean the pot. Informed server before ordering of Celiac needs.
— Not at all
— Separate gluten-free menu
— Some
— Average
Definitely does not have a dedicated fryer which eliminates a lot of the menu.
A lot of the items marked gluten free require significant modifications to actually be gluten free without cross contamination.
I said I had Celiac and the waitress asked if it was mild or severe which was not confidence inspiring.
A manager does come out and supervise an allergy order though which is nice. Also the waitress was very willing to check with the kitchen about gluten free.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
Their menu lists several items as “gluten conscious” which is not appealing to someone with celiac. The server asked me if I had “mild” or “severe” celiac which was a confusing question because I understand celiac .. as celiac…. Regardless, she checked with manager and kitchen and I got a plain salad with tofu. It was pretty sad.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Poor
My go to is usually the Cajun chicken sandwich. And they will put it on a gluten free bun for me. I’ve also got apps like their roasted feta and tomatoes. Instead of bread they substitute it for cucumbers for me. Or they have given me Mary brown gf crackers for the guacamole
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent