So the thing about Mozzeria is that all the staff are deaf :-) so I am very happy to support the community but it is a little nerve wracking when you have an allergy. I wrote down that I had an allergy so it was super clear, and I saw them use separate preparation measures and cook the pizza in a separate oven. Pizza dough kind of tasted like a cracker, but not that different that most GF pizza.

Updated 4 years ago read full review

Erik120684

Celiac

Overall Rating

Review

Yummy gluten free flat bread pizza and good food separation practices!

Celiac friendly?

Yes

Updated 4 years ago read full review

stacie928

Celiac

Overall Rating

Review

Great service. When we asked about ingredients they made sure to get the right answer. Pizza was great!

Celiac friendly?

Yes

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.