This is an amazing, local, family owned restaurant. It's owned by a mom who has Celiac disease and her daughters. When I sat down, the waitress asked if anyone needed a GF menu and when I said yes, she said that an owner would come out and take my order. The owner was incredibly helpful and explained how they know all about celiac disease and have dedicated parts of the kitchen, etc. The GF menu is HUGE! It has breakfast, lunch, dinner, and dessert options. I had the best GF pancakes I've ever had. The people were wonderful and the food was incredible as were the portion sizes. Can't recommend them enough!
— Very
— Separate gluten-free menu
— Most/All
— Excellent