Review of Mt. Hood Brewing Co.

Quick service on a Saturday evening. I appreciated the GF notations on their main menu (no separate menu for us.) I had the kale salad with grilled chicken and a flight of tasting vinegars. Salad dressing was under-seasoned but the other flavors of the salad helped it out (walnuts, sunflower seeds, edamame, huckleberry raisins, carrots, and of course lots of dark leafy greens.) The salad could've used some goat cheese or at least another salt or acid element. The deviled egg appetizer is GF and was really tasty.

Celiac friendly?

Yes