Mucho Mas!

I’ve been a customer ever since I went in prepared with questions for a list of what I thought my best options were after looking online. They are vegan and vegetarian (and celiac and allergy community) friendly. Just ensure front counter staff communicates needs to kitchen mgr or ask to speak with owner (if there) or kitchen mgr.

My favorites are the mexi style taco plate (with pork) though I liked the grilled fish and ground beef tacos I’ve tried too. I sub pico de Gallo in place of verdi. I’ve had pinto beans and rice without issues. I also love their fajita bowl (with pork). I make sure to ask for corn tortillas. I ask for veggies to be steamed (not grilled) with no seasoning or butter. I’ve been told their burritos can be made as a bowl without flour tortillas too.

I have multiple allergies - wheat/gluten, soy, coconut, tree nuts and broccoli, and sensitive to soybean and coconut oils and have no issues. I usually stop by for a to go order, but sometimes order through door dash because they allow special instructions. Soy is my hardest allergy to accommodate and I feel like I have good and safe to consume options here.

They use vegetable oil on grill and to fry with here if you need to know. They also have soyrizo and tofu to accommodate vegan and vegetarian lifestyles if that interests you.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Delicious food, great casual atmosphere!