I really wanted to give this place a better review. The food was delicious. Our waiter seemed not all there and not focused, so service wasn't great. The delicious food made up for it, but then my husband was sick all night. I'm Celiac. He's gluten intolerant. Not sure if he got food poisoning or glutened. Also, my fried oysters had a huge shell piece. I mean, like half the shell and then no oyster, just bread. The chocolate trifle dessert was amazing. So was the fried calamari.
— Not at all
— No gluten-free information on the menu
— Most/All
— Excellent