I get takeaways from here all the time (the restaurant is also usually packed). Most of the mains and many of the sides are gluten-free or can be made gluten-free.
The GF Pad Thai, mum’s chicken curry and the vegan salad are all favourites of mine. I ate here before my coeliac diagnosis too and can’t tell the difference between GF and non-GF pad thai.
All gluten-free and ‘can be made gluten-free’ dishes are marked on the menu.
Plenty of vegan or nut free options too if you are trying to accommodate multiple dietary requirements (all marked on the menu). Shellfish containing dishes are also marked and the whole restaurant is dairy free. Overall they take allergens pretty seriously.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent