Review of Mulligans on the Blue

We left. The servers do not fully understand GF. I'm quite sure the chef doesn't either. You can't label chicken wings GF if you throw them in contaminated oil. If you want to feel confident about the food you're eating just look at the shape of the kitchen...gross.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None