Review of München-Haus

Staff knew which bratwursts contained gluten, and surprisingly most were gluten free. I was also given a gluten free bun with my order, which fell apart a bit but tasted good. I asked which sauces were GF - and was given a comprehensive list of each sauce with all ingredients, so I was able to safely indulge in sauces I reviewed without concern. Their cider is also GF, and the non-alcoholic version was (very) hot and had a solid taste.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good