Gluten free options are clearly listed on the menu, and after speaking to the owner I learned he is eager to expand GF options and has dedicated GF equipment in what I understand is a shared kitchen. He personally came out to reassure me that they take cross contamination seriously in the kitchen. I tried a few varieties of tacos, a cocktail, and had a GF peanut butter cheesecake. Everything was really good. Deserts will have rotating availability and I'll be back for more. They have live music on weekends and events like Drag Brunch, and very charming retro decor.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent