Review of Murphy's On the Green

They had said that they have could prepare things safely for celiac and gave me a gluten free menu (that had very very limited items). I got the wings but on the menu it said no blue cheese since it wasn’t gluten free. Yet when it came out it had the blue cheese on the plate making me concerned with their protocols. I got a rice noodle dish that a few other people at my table did as well who aren’t gluten free. When it came out I asked which one was gluten free and they said they should all be. But I can’t really go off of “should” with celiac. I was definitely cross-contaminated because the next day I had a headache, brain fog and other symptoms and would not go back here ever.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average