I felt safe eating here as a sensitive celiac. They have items marked gluten free and reported to use clean cutting boards, utensils and surfaces when preparing my meal. They mentioned what items would be safest for avoiding cross contamination risk and worked with the staff in the kitchen to place my order. I got the clams and they were delicious. I will be going back!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good