Review of Museo della Bistecca

The pasta was good not the best I have eaten in Italy but tasty. Very taste full and the people were kind and very helpful. The only down side is that it took them a long time to prepare the pasta.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average