The bartender made sure to ask the kitchen staff for what was safe to eat that night. I’m very sensitive to gluten (not Celiac though), and I enjoyed (and tolerated!) the mixed greens salad with cheese/walnuts/vinaigrette, mushroom tamales, tostada, and mashed potatoes! So tasty! Also, make sure to get a mojito, they’re awesome here.
— No gluten-free information on the menu
— Some
— Excellent