My Thai and Sushi

I’ve eaten here for the past few years and have never been glutened. I’m not celiac, only gluten sensitive. When I first visited, the waitress told me not to have the house dressing on the salad. She also stated that they use corn starch for thickeners in their sauces rather than flour. Because of this, I can eat their pad Thai and their curry dishes. It’s been about 2 years since I asked if anything changed so I recommend asking if you’re celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent