They are nice there but clearly have no idea about gluten or cross-contamination. Unfortunately, they are one of the only restaurants open on Sundays on Grant. I really hope that the gluten-free bakery considers opening up on Sundays so I can get a safe sandwich. This Thai place has had so much time and opportunity to adapt to gluten-free questions about their menu. It's really surprising that they haven't yet given their location. It certainly far from my favorite Thai place. The value for money is also kind of low.
— Not at all
— No gluten-free information on the menu
— Some
— Average
I've eaten here a couple of times, both take out and in the restaurant, and the food was always delicious. You just have to ask for your food to be gluten free. The Phad King with chicken had a delicious mixture of vegetables and chicken in a black bean sauce. I also ordered the deep fried plantains which didn't have wheat flour in the batter, but the fryer was probably not dedicated. I didn't ask because I really wanted to try them!
Yes