Myles Pizza Pub

GF crust is amazes. Myles' daughter can't abide gluten. Very busy place. Crust comes on separate pan. Bit of a wait.

Although gluten-free pizza is not available yet, the owner has let me pre-order for weekends. The crust is made in-house. It’s just an amazing crust, and a deep dish. I’ve watched the process from the bar, and each prep step takes place in separate space. The pizza is baked in the same oven, but on individual pans. The atmosphere is so friendly, and you’re likely to see people you know. Expect a short wait, but there are great beers, ciders, and wines.

Celiac friendly?

Yes