Myriel

This place partners with small, local producers to source their ingredients. Their menu changes seasonally, so it’s not posted on their website but their website did state that they accommodate gluten free and vegetarian diets. I took a chance and it was AMAZING. they had zucchini soup, gnocchi, duck, lamb etc. It was extremely fresh and I did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent