They have Udi’s bread for sandwiches and can use aluminum foil to prevent cross contact. If asked, the staff will change their gloves and use separate utensils. The GF prepared meals (eggplant parm, eggplant rollatini) are NOT recommended for those with celiac/severe allergies. These meals are made in other facilities and the executive chef I spoke to was unsure about its preparation and safety. Plenty of quick GF packaged snacks (chips, popcorn, pretzels, cookies).
— No gluten-free information on the menu