Review of Myx Kitchen

Cross contamination the issue here. Staff used same gloves to touch my gluten free breakfast sandwich and my spouse’s regular one. Also same gloves to touch the lettuce for salad orders coming in. Also cooked eggs and bacon on same small flat top as the regular buns.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average