Review of Nacoochee Village Tavern & Pizzeria

This place used to be quite good, but I think it switched hands. The pizza doesn't taste the same! Contamination is also a serious risk. A very small building with wheat flour floating in the air. If you are highly allergic or symptomatic celiac I would avoid this restaurant.

They do have great salads, full bar, and a friendly staff. The ventilation of this building is also very poor.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent