This is a weekly spot for my husband and I in the Hermitage area. You can always get the basic bfast options (bacon, eggs, sausage). I always get the farmer’s skillet. It’s an herbed hash and I ask to remove the gravy and keep the sausage, no biscuit. I always ask them to notify the kitchen of my allergy and they always happily oblige. And just an added bonus- they have the best spicy bloody mary’s out of any other place I’ve been. Go check them out!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 9 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.