Ok...I had high hopes about Naf Naf because their website has a clearly marked allergen menu and only a few items are not gluten free: the steak, couscous, tabbouli, desserts, and pitas. However, there is absolutely no way that the food is safe due to the high and unavoidable amount of cross-contamination. The chicken is cooked on the same grill and right next to the gluten-containing steak. The falafel and Naf fries are cooked in the same fryer as the gluten-containing “chicken schnitzel,” a specialty item not on the regular menu. All of the other ingredients are so close together in the service bar that some cross-contamination is inevitable, and all of the tongs, spoons, etc. touch the pitas. If you’re just gluten sensitive then maybe you’d do ok but I don’t suggest Naf Naf for celiacs.
— Not at all
— No gluten-free information on the menu
— Some
— Average