Nice people, very nice place, but not a gluten free restaurant. They have maybe 4 or 5 things they CAN MAKE gluten free. I’m imaging no steps were taken other than to remove an item or two. I’m most certainly having a reaction to gluten now. Maybe if they learn to take the necessary steps, and have a dedicated wok etc it could be different. But certainly not safe.
— Gluten-free items are marked on the main menu
— Not Much
— Average