The food tasted great! The only thing on the menu that is not gluten-free seems to be the naan bread. They do offer a gluten-free cracker as a substitute and it’s pretty good too. We ordered the Coconut Shrimp Curry and Tiki Marsala Chicken. We liked both but my wife was partial to the shrimp dish. She is Celiac and did not have any issues.
The cook seemed to be the only guy working in the food truck and he was busier than a three legged dog trying to go to the bathroom on a frozen pond but he worked very efficiently and it only took about 10 minutes for our order to be ready. We were planning to take it to go but he insisted that we sit down and try the food before paying.
We ordered our dishes mild and there was just enough spice to make it interesting without burning. Another person ordered hers medium and hers was a little spicier than she was used to but she still liked it very much.
— Very
— Most/All
— Excellent