All gluten free, which is great. The food is fresh and tastes good—not great, but good. The problem—the sushi was not « rolled » but served open, like tacos. The rice and fish were piled onto two pieces of nori that were left in plastic sleeves that needed to be pulled apart, which just caused the whole thing to collapse. Regulars seemed to have had a better handle on things. It’s also quite pricey. Glad to know it’s here, though.
— Yes, the establishment is dedicated gluten-free
— Good