Review of Nana’s Kitchen

The owner is Celiac and the lady that waited on me is GF. My granddaughter and I have never been so happy to be able to just walk in a restaurant and be able to just order like a “normal” person without asking a dozen questions. The desserts are SO good. I’ve never tasted such wonderful GF desserts. She truly has a gift. We first encountered her at the Covered Bridge Festival (food truck). It was nice to be able to eat there instead of going hungry all day or worrying that I made a poor choice. If you do not live near Brazil, she is worth the drive.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for soy-free
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies