Earlier visit we were told there was a Dedicated fryer for chips per staff. Today server said there is no dedicated fryer and the wheat foods are fried in the same fryer as the chips. Small GF menu which offers machaca, tacos, and taco salad on corn tortillas with black beans or vegetables. Good food with friendly, but unfortunately, not overly knowledgeable staff.
— Very
— Separate gluten-free menu
— Some
— Excellent