Review of Naples Ristorante E Bar

They offer a variety of gluten free food. We ate pasta with meat tomato sauce, tomato sauce and olive oil sauce. It was great. We also ate salmon and sea bass. They differentiate between allergy and just avoiding gluten. For allergies they talk to the kitchen to make sure it is separated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent