Review of Napoli Villa Italian Restaurant

I got the penne alla vodka. I specified gluten free. I believe the pasta was gluten free pasta but when I went to put my left overs into the to go container I found two pieces of spaghetti noodles. That tells me one of two things. Either they use the same water/pan to cook gluten free pasta in as they do regular pasta or they just really screwed up. Either way I felt glutened before I moved my dinner to the to go box then I saw that and knew. Also the waitress we got was terrible! At one point we were waiting for more bread and drinks and our waitress was sitting down at a table talking to someone for about 20 mins. It took us about 30 mins to get our drinks. My husband ordered chicken parm and fettuccine Alfredo and ended up with fettuccine noodles with marinara sauce on them. There were 4 of us and 3 ordered hot meals. My dad ordered just a salad and they brought that out last and it took them awhile to bring his salad out to him. The rest of us were about half done with our food. I won’t be going back! The best part about the whole dinner was the wine we did get finally after waiting 30 mins. Not worth the price. The food was subpar. I’ve had better Italian.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average