Napolita

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good vegetarian options
• Offers online ordering
• Offers outdoor seating
• Reservations recommended

They have gf pizza that is cooked on the surface as regular so not safe for celiacs. Can really only get an okay salad here so would not recommend.

Celiac friendly?

No

Great GF pasta! Warning, though - pizzas are cooked on the same surface as wheat pizzas, so beware if you have an allergy or are super sensitive to cross contamination.

UPDATE July 2018 - we ordered take out like we’ve done many times before. The GF pasta I ordered arrived without a GF label. I tested with Nima, and sure enough - gluten detected. I called the restaurant immediately. They apologized, and apparently the mix-up was due to a similar to go order placed around the same time as mine. Be careful!!

Not good for people with Celiac. I came here and the only thing my daughter (who has Celiac disease) could safely eat was salad without crotons, which she did not enjoy. Pizzas with GF crust are cooked on same surface at regular pizzas. No good for anyone with Celiac or a gluten allergy.

Celiac friendly?

No

amazing pizzas. online ordering available