Review of Nashoba Valley Winery, Distillery, Brewery and Restaurant

I came to Vintner’s Knoll on a quiet afternoon. Food and drinks were ordered through a QR code but allowed for comments, so I did the usual “celiac disease, please prepare with gluten allergy precautions). The server who brought our drinks confirmed she got the note, and when I picked up our food, the chef reassured me that there was little risk of cross contamination. We had a handful of options to choose from and everything was delicious! No gluten reaction, either :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good