Excellent Lebanese/Mediterranean food. Many items on the menu are marked as gluten-free, and the owner said they are planning to create a separate menu for gluten-free only. Two family members of the owner have celiac disease and eat in the restaurant all the time. The kitchen and all the staff know exactly how to handle gluten-free requests safely. I have eaten here several times and never had a problem and never worried. I’m a very sensitive celiac. They also have a dedicated fryer!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent