There are several gluten free items on their menu & the staff is knowledgeable about cross contamination. Call ahead & speak with manager Judy or Chris; they will alert waitstaff & cooks that you are coming and do everything possible to ensure your meal is gluten free, celiac safe & delicious. Have eaten there safely several times. Ask about the GF crème brûlée, yum!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent