Be cautious when eating here. I called ahead to see about their options and cross contamination and the hostess was very rude, told me things were labeled on the menu, and hung up on me. Two days later I decided to risk it and see if their service in person would be better. Our waitress basically said everything that says GF is GF. She didn’t want to elaborate or discuss anything, I repeated myself four times before she wrote GF while taking our order. This could just be because the fish & chips only come gf (I’m hoping). Overall I enjoyed my meal and did not get sick at all! But be cautious, maybe ask to speak with a manager before ordering.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average