Ate here for the first time today, and I am not impressed. The waiter did not seem very friendly to gluten-free needs, and when I asked him if he could tell the chef that I have an “allergy” (the only way people moderately understand), he looked at me funny. I ate the wild west dish, and hours later, I experienced my typical symptoms when I encounter cross-contamination. I do not recommend this place If you have celiac disease.
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