The staff is not very knowledgeable about food allergy, but they have allergy information on their website. I had a chicken shawarma with greens, vegetables, hummus and tahini. I didn’t feel bad after eating.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.