Nayarit Restaurant North

A bizarre experience: items that were marked on the menu as gluten-free, like ceviche tostada, we’re not gluten-free in fact. Other items that were not marked gluten free were actually gluten-free. Five different servers were baffled by questions about gluten. Clearly Management does not take this issue seriously.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good