Sat at the bar as we waited for friends to arrive. Bartender is knowledgeable about celiac and advised us to avoid the flight meal option that provides a couple of dishes to share at the table along with a bottle of wine because of cross contamination risks. So I got the pistachio encrusted mahi (substitute for salmon) and it was delicious. Served with a tasty potato and cheese risotto and some Brussels sprouts (typically I avoid those bitter nuggets but these were good and I ate them!). I was happy with the meal and had no complaints afterwards.
Even in January we had to have a reservation to dine! That’s surprising for a beach town. We met friends there who we hadn’t seen in years but unfortunately the guy providing entertainment played his guitar and sang so loudly that we had great difficulty talking to each other. The guy didn’t even take a break for the 2 hours we were there. In warm weather they provide outdoor dining.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Awful customer service—would not recommend
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Menu was labeled with GF items. Several items to eat besides salads! Server was knowledgeable and helpful. Food was fresh and delicious. I felt very safe and comfortable dining here which is hard as a Celiac.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Amazing meal and service. Chef was willing to make a change to my meal to accommodate my dairy allergy. Staff was very knowledgeable. Well worth the money and the trip out!!!!
— Very
— Most/All
— Excellent
The food here is excellent. I would say roughly half the menu is GF. If you’re low-FODMAP, it’s a bit trickier, but everything I’ve had (and my not GF friends/family have had) has been delicious. It’s generally very crowded so plan accordingly. Beautiful place to watch the sunset.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent