Review of NDMK Fish House

Waiter was very accommodating to ensure celiac safety. No GF menu.

Fresh grilled fish is safe (grilled in separate area than any other foods) as well as anything without ponzu. Ceviche without chips. Anything not fried. Handrolls with fish and avocado/cucumber (or other proper substitutions i.e. no fake crab or no tempura or no ponzu/soy sauce). Seared scallops. Sautéed vegetables (so good!)

I think our server was very knowledgeable but I would imagine that you should always ask to make sure the server knows what the difference between gluten free and celiac safe food is.

The food was amazingly cooked and surprisingly had no allergic reactions or stomach issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for takeout
• Good selection of healthy options