I have visited Nebo twice now and it is amazing. I've had the zuchini lasagna, a pasta dish, pizza and my new personal favorite the Vitello Milanese. Both times the waitresses were really knowledgeable and took the time to explain how they prepare their foods to minimize any cross contamination. Separate fryers, boiling water for pasta, and prep areas. Also explained that their GF pizza crust and pasta is their recipe, but made at a GF bakery and sealed, to ensure it is 100% GF. I don't remember the name of the first waitress, but this last time, Graziana was such a helpful, knowledgeable and courteous server. The food isn't cheap, but in this case you get what you paid for and more.
I've just eaten at their new location for the first time and I've brought my review down a star. The new spot is much nicer and the server was great, but the food (I got the zucchini lasagna, which I remember fondly from past visits) was decidedly worse. Medium hot and rather bland. Still would give it another shot but for gluten free Italian, Sportello down the road is now my first choice. Old review (five stars): Have dined here twice. Each time the food was delicious and the staff was knowledgeable. All of their fried food are gluten free so don't miss the calamari!
EXTREMELY overpriced for over cooked food. I went there because of the good reviews for celiacs, but my celiac sister and I sat there tonight while everyone else ate crostini bread and they had nothing for GF bread options. i was then told that a side order of GF pasta was $15, on top of my $22 rubbery thin chicken. The only reason I gave 1 star was that my meal was so simple, I don't know how they could have gotten me sick from gluten. Here's hoping.
This was a great experience ( gf food options were delicious and we loved the building) the fried calamari app was such a treat.
Spectacular. As someone with celiac over 15 years, one of the best pizza crusts I've ever had. Calamari fried - light and delicious. Polenta and shrimp, amazing. Staff very well informed and understanding. And creative drinks great too. Can't recommend it enough. Great contemporary Italian. Loved it.
Hands down, best gluten free pizza I've ever had. They have desserts too!
Absolutely amazing. Great extensive gluten free menu.
Best gf pizza ever. Separate gf menu. Over-the-top service. The crust is family recipe that is outsourced to guarantee no cross-contamination. Fabulous place!!
I am not gluten free by choice and this was the best place I have been to where I didn't feel like I was eating gluten free!
Love this place! Amazing fried calamari! Didn't think I could have that anymore, but here I can!
I have a dairy allergy and celiac and they were awesome! I've been there twice and haven't gotten sick at all. Waiter said they take cross contamination very seriously as soon as I said gluten allergy. The first time I got the pasta with sausage and broccoli rabe. It's certainly not "out of the box pasta". The second time I got a pizza with potatoes and bacon on it, no cheese. Both were delicious, but the pizza crust wins the title of best.
Amazing! Pricey, but absolutely worth it. Delicious food and excellent service. Gluten-free fried calamari!!
Amazing food, but pricey
Excellent Gluten free meals! The Best GF Italian food in Boston.
Delicious handmade gluten free pasta and large gluten free menu
They have homemade pasta that is prepared in a desperate facility to avoid cross-contamination. My waitress had gluten intolerance and easily knew the ins and outs of Celiac. The pasta was the best gluten free pasta I have ever had. Because it has been so long since I have tasted real pasta, my Italian father tried a bite. He said he would have a hard time distinguishing it from its gluten-filled cousin. I have grown up with homemade recipes passed down through generations, so I was devastated to have such disappointing pasta options. Normally the GF pasta is grainy in texture or tastes like corn. Somehow this restaurant made their rice pasta to be able to compete with regular pasta.
No. Just no.
My favorite restaurant in Boston. I take all my non-GF friends there and they can't tell that it's GF. SO GOOD! (Especially the pizza!)
Very accommodating but last time I went there they took the zucchini lasagna off the gf menu and didn't have any pizza available.
Have tried to eat here 3 different times, eating in and taking out. Every time I have been glutened. The food was good but not worth the risk.
Love love love Nebo. Have many here at least half a dozen times. I get the gluten free menu and the boyfriend gets the regular but we usually split a GF appetizer which I HIGHLY recommend, the timbalo di melanzana. I would give 5 stars if they had a gluten free roll/bread stick/something to start with or accompany the pasta dishes. Also, on the dedicated gluten free menu the prices are listed without the added cost for making it gluten free which to me defeats the purpose of having a solely gluten free menu.
First I love it. Now I realize it is average.
Not the best food and not the best service.
Best gf pizza crust I have had in 26 years as Celiac & they recently won Bobby Flay's "Throwdown," with their veggie lasagna which they make gluten free! I will undoubtedly be back.
great gf option. only one gf pasta shape, nut several available sauces. this place won't blow you away, but it's pretty good.
11:30 am - 11:00 pm
11:30 am - 11:00 pm
11:30 am - 12:00 am
11:30 am - 12:00 am
11:30 am - 12:30 am
4:00 pm - 12:30 am