I had tortellini with “Alfredo” sauce and chicken. The chicken was poached, not sautéed and in big hunks instead of smaller manageable pieces. It lacked color, eye appeal and taste. Sauce made with starch water from pasta and cheese only….I acknowledge that is the traditional Italian way. Still, between the watery sauce and unpleasant chicken…..😞
I still held out hope for dessert, as someone had mentioned a flourless chocolate torte. When I asked, the server kept repeating it was ‘chocolate ganache topped with gelato’. I didn’t my wish to be argumentative, so we just skipped dessert. There is a 6% up charge for the kitchen staff…..
If you like Chef BoyArdee and camp spaghetti, you’ll probably like this too. The space has an upscale ambiance, that lends itself nicely.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
Such a great restaurant!!! I had the gluten free chicken alfredo and the flourless cake. Both items were so incredible! I have celiac's disease and had absolutely no symptoms after eating. What a treat to dine at Necces!
— Very
— Most/All
— Excellent
Yes
Very knowledgeable staff! GF flatbread pizza was delish! Definitely on our “go-to” list when in Park Rapids.
Yes
My family loves to eat here! They have GF pizza that is great for pizza night. We also love the great pasta options. Let the servers know that you are dinning GF. They will have the kitchen start a fresh pot of water for your GF pasta. You can also have the GF bread before dinner and chocolate cake after 😋 We have never gotten sick from eating here.
Yes
Necce’s has many delicious GF menu items & the chef is always very accommodating! Highly recommended